Department of FoodieDepartment of FoodieSpacious dining hall featuring seafood staples and dim sum carts, plus private rooms.
What to order: Steamed Live Oyster · Dim Sum · Lobster with ginger and scallionFrom Google Maps reviews.
Food at dinner was good, usually prefer the dim sum in the mornings more. Service was good, the staff were super friendly. Atmosphere could be updated though. Overall, experience is pretty good and food was great!
We were at this really for a party. It’s very spacious, with sections available for banquets and parties. Interior is not so modern but good enough to dine in. They make some really delicious food though. I got to try the shark fin soup, shrimp walnut, fried tofu, steamed fish, seared steak, lobster with garlic sauce, all were super tasty. The soy chicken was little dry though. For dessert coconut jelly was so good, I am still eating them a day later. The staff were amazing. They made sure all
Went there for Chinese New Year family gathering. Food was customized with less oil and salt and without MSG. It was pretty tasty and made properly, albeit the amount of the high price ingredients sometimes fall short. This is definitely the room for improvement. Seafood was fresh and waitresses had good service. Price was on the mid to high range for the same type of restaurant as many prices on the menu were highered. Carpet is old and can get an update, facilities can get more frequent cleani
From the Feb 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.