
A wonderful spot for cyclists to refuel & take a break. Outdoor bench seating away from sun. Bike rack & clean washroom facility. 🚴🏻♂️🚴🏻♂️ We come here often when passing through the Rockaways. The service is courteous & fast. 👍 Love the everything pumpernickel bagel toasted with sun dried tomato cream cheese. Goes well with iced coffee and Hal’s potato chips.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.


A beautiful, bright, and airy space with an great atmosphere and great service. It’s a wonderful spot for drinks. The food is good. We ordered a wide spread, including the shrimp cocktail, clams, Caesar salad, garlic bread, carbonara, lamb chops, and chicken and waffles. Every dish was well executed. I need to go back and try more of the pasta.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Small local pub in a tight neighborhood... a bit small but Great atmosphere and great people..my type of pub. I'm not there enough to give 5 stars.

Flies were present in the space.
Garbage was kept in open or leaky containers, which attracts pests.

Had a fantastic experience there. Their food was delicious, the atmosphere & the staff was friendly & welcoming (especially one waitress named Ashley). 100% definitely recommend this spot if you’re in the Rockaway area!

Food surfaces weren't washed and sanitized between uses.


Excellent experience ordering a zucchini pie from Hooks! From the second I walked in, I felt like I’ve been going there forever! Everyone was welcoming and that alone makes me want to go back. The zucchini pie was incredible! They were very generous with the zucchini!! You can tell the ingredients are high quality and that they take time perfecting their food. I can’t wait to go back and test out the menu!!!!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

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