Department of FoodieDepartment of Foodie
What to order: Pollo Al Horno / Baked Chicken · Pernil / Roast Pork · Chicharroned de Pollo / Fried chicken chunks
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
One of the best chinese food restaurant’s on staten island. Everything is fresh and cooked well. Been ordering here for years and its always 10/10. I recommend the chicken & broccoli over pork fried rice
Kitchen equipment was improperly built, placed, or maintained.
Food surfaces weren't washed and sanitized between uses.
No pest-control contract or extermination records on file.
I can’t believe I’ve never left a review for this wonderful restaurant and business owner. I wish I remembered her name but what a beautiful person, so kind you and passionate for what she does! The food was incredible the service was top tier and the people that come to buy this delicious food were also wonderful people! You have to see the look in everybody's eyes so eager to have lunch and once again taste this delicious food. This place gets a 10 out of 10 every time!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I'm usually picky with my Chinese food but I enjoyed this place alot . Food was hot and fresh big yummy spring rolls and the lady who took my order was very nice ! I ordered Vegetable lo mien with beef and Broccoli in garlic sauce
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shocked at the speed of service. We ordered and got our food fresh within 15 minutes and it didn't taste reheated. Ordered the whole red snapper, the skirt steak with a delicious chimichurri, the garlic shrimp mofongo... Heavenly 👌🏾 Ordered a Coqui Tango & Can't wait to try the Lychee Martinez Thanks to Sophie and Jessica the Tres Leches was also amazing for dessert. Wonderful space and happy I finally made it on the eve of my Birthday. Will be back ✨
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
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