


Compared to other fried chicken joints this one is pretty good. The chicken was fried to perfection with the right amount of crispiness. It also warms up well. At first I didn't like the biscuits but they also warmed up well and tasted much better ths next day. They were moist and buttery. The corn in the cob was juicy. The beef patties were not good. They tasted like they were deep fried and old. Guess that's why a beef patty should not be ordered from a fried chicken fast food chain. Overall,

Flies were present in the space.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Kid-friendly chain known for its arcade games, pizza parties & play zones.
When we went there, it was a great experience. My daughter had so much fun, especially in the small trampoline area designed for kids. The pizza is always top-tier as well. Overall, we had a wonderful time and will definitely be coming back!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


Vibrant locale for traditional Italian fare & pizzas, with a bar, weekend brunch & karaoke nights.
I recently had the chance to eat at Giovanni’s, and I can honestly say it was one of the best dining experiences I’ve had in a long time. From the moment I walked in, I was impressed by the welcoming atmosphere and friendly staff. Everyone was attentive, helpful, and made sure that my experience was enjoyable from start to finish. The food was absolutely incredible—easily a 10/10. Every dish was prepared perfectly and packed with flavor. You could tell that high-quality ingredients were used, a
A worker handled ready-to-eat food with bare hands.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

Food surfaces are too worn or badly built to be properly cleaned.


No place to dine but good lord the food is so good. Try the fish platter with mango habanero and blazing sauce. Carrot cake to die for.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Got the Mexican omelette and added tk saus and Muenster cheese and it was outstanding!! They have hash browns which a lot of places don’t have and they were nice and crispy. I got a short stack of pancakes stuffed with bananas and walnuts and they were perfection. The waitress made sure we had everything we needed and was attentive. GREAT SPOT 👍🏼

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Unpretentious Latin American eatery providing homestyle Dominican dishes for takeaway or dine in.
Great food. Can easily order over the phone but they have great customer service in person as well. Seating is comfortable and bathrooms are clean. Once you become a regular staff is like family. They have karaoke nights on Sundays after 7pm, I have yet to go but I’m looking forward to it. Food is always on point and they’re willing to accommodate any needs.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.





Easygoing chain pizzeria supplying custom pies, plus pastas, sandwiches & sides.
Ordered by phone and by the time I went in, my food was ready to go. Johnny and His Uncle are so sweet and kind. My order of Penne A La Vodka was awesome. Delicious! My favorite dish made with Love! Definitely recommend!

Casual spot with back dining room features homestyle Jamaican dishes such as curried goat & chicken.
11/17/25… I stopped at this eatery for a quick bite. I almost changed my mind, but I went in anyway. I ordered the oxtail with rice and peas. To my surprise, the lady rang me up and said $25 and change, I even had to ask her again to be sure. The food was greasy, tasted like leftovers, and was completely bland. The atmosphere was uninviting, and the oxtail was overcooked. Avoid this place, it’s a daytime robbery.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Counter-serve with Chinese-American basics in a bare-bones space with limited seats.
The best chinese food in the area. Mott Haven is lacking when it comes quality chinese food but this chinese store does a good job. I came on a Saturday night and it was EXTREMELY busy. I counted 8 employees not including the 2 delivery men. It was pouring rain outside and the phone was constantly ringing for new orders. Some of the best takeout Chinese restaurants do not deliver for this reason. The demand is too high for them to keep up with. So im surprised they deliver. I would NOT order f

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.



Counter-service chain offering scoops of ice cream & sorbet plus sundaes, shakes & smoothies.
if i could give it ZERO stars i would. my brother just got shakes for himself, me and my son.. they got coffee n i got chocolate. ALL OF THEM taste like dirty water with like a mister softee chocolate kind of after taste. JUST DISGUSTING. i used to LOVE this place and now its an utter disgrace. people the “B” rating is the warning and it should me a D or F. its literally watered down nasty nilk tasting shakes n we payed over $35. Dispicable!

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Customers service was amazing, really nice people. The food smells good from and far. Also looks good.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





I was so hungry and practically devoured everything before I got a picture. I got the double slap burger with extra cheese with a side of Mac😋 it was pretty good and the customer service is wonderful. The manager Mohammad is very welcoming and kind. I highly recommend!!!

Sewage or liquid waste got into the food-prep area.

The sewage disposal system is inadequate or broken.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.


I have to give a huge shout-out to amazing owners of Hunny and their staff! This was my first time trying the place. We always passed by but never had a chance until today, and oh boy, I can't believe I've never tried this place. The food was ridiculously flavorful, and all the spices and sauces were all incorporated so well; the bowls were extremely enjoyable. They didn't have one of the proteins we originally chose, but the owner was so accommodating and sweet, he substituted to another delici

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Wings were ok! $5 beers for happy hour! Nice stop for a beer when visiting Yankee Stadium

Cooked food wasn't cooled down fast enough to be safe.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Great chicken fried perfectly and big portion we got the honey garlic soy. The service was great and friendly. Told her about allergies and she pulled up the info about the allergies and showed us. Great experience will definitely be back. A+

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual counter-serve chain serving a variety of chicken wings & sides.
I ordered Uber eats from here twice because of the consistency and the way they perfectly season and cook the food. Whoevers on the kitchen team. Round of applause. EDIT: I Don't know what happened tonight man but I was disappointed in what I received. When I got my food the bag was leaking with oil the dessert I ordered was soaked in oil and my wings were drenched in seasoning on one side and not on the other. It was overly seasoned and salty. It's a hit or miss experience now. No shade to th

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Ordered a pizza and went to the back where the pizza was in the case and saw a bunch of flies on the glass and pizza.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Kitchen equipment was improperly built, placed, or maintained.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.


No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No written procedure for safely refilling reusable containers.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

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