Department of FoodieDepartment of Foodie
Tiny Chinese takeaway offering an ample menu of chow mein, fried rice & other standard dishes.
First time there. Service was speedy. Ordered on my walk over as I was in a rush. They said 10 min but it was ready in about 5. I asked for chicken fried rice extra veggies. Rice is decent. Not oily or too salty. Chicken was sparse and honestly the texture reminded me of scallops. Didn’t taste particularly great. Looked clean in there and they were courteous.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
10/17/2025 - It’s been years since I have visited a Kennedy Fried Chicken. I revisited it with family and friends and we decided to order some take out. I ordered some slices and their 4 piece chicken wing combo that includes fries and a can of soda. My order was correct and the food tasted good. Our server was nice. This Kennedy Fried Chicken has a very small dining in area, but that spaces should be cleaned and needs to be cleaned to probably attract more business. Parking was very difficult t
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Empanadas are great, atmosphere is good. But the hours of operation do not match the Google listing. A few times I've stopped by on weekdays between 11am and 3pm (lunch hours) and the gates are down (business closed). On opened days I speak to the worker and they tell me that they were open on that day. Something's not adding up.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
DO NOT ORDER HERE I placed an order today for 4 chicken special and they gave us all legs only one order with a thigh and all of the chicken was burnt and overcooked and dry. Then we ordered 4 tres leche and the cakes was molded and disgusting. This restaurant is a rip off. I’ve called multiple times and they disconnected the phone. I’m placing a dispute and getting a refund. Do not eat here. Edit: we now have food poisoning and as you can see from the unprofessional response from the restaur
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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