
















This place is really well designed and the owners make sure everyone has a great experience. I was lowkey unaware that everything was vegan, so I got a bit nervous after ordering (im not vegan so im not very familiar with the vegan ingredients) yet I loved everything I ordered. Great matcha and sesame drink.

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Plant-based Ethiopian cuisine is served in a colorful brick-walled space covered in murals.
Went last year but forgot to post. INCREDIBLE food, lovely & fun atmosphere, & very friendly staff. Ethiopian food is always very vegan friendly anyway, but it was such a novelty to get to try vegan “meats” done Ethiopian style & enjoy the comforts of delights like Ethiopian-style vegan Mac & cheese. Dreaming of returning to this place 😍

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.









This hip Italian joint offers a full menu of entrees plus design-your-own meals of handmade pasta.
Cent'Anni is a charming Italian restaurant that feels like a hidden slice of Italy tucked into the neighborhood. The dining room is cozy and intimate, with close quarters that add to the warm and inviting atmosphere rather than feeling crowded. Every detail contributes to the feeling that you've stepped into a small neighborhood restaurant somewhere in Italy. The bar is fully stocked, and the cocktail program feels thoughtfully curated, making it a great spot whether you're stopping in for dinn

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.


The people who own and work here are truly incredible. We hosted a law school event with a tight budget, and when the owner heard it was for our first cross-affinity potluck, he personally offered to deliver the food to help us save money — and even added extra dishes. We were all so touched. So many students came who were kosher, and without their generosity we wouldn’t have had nearly the success we did. We’re forever grateful… and the food was mad delicious! Everyone enjoyed it together. This

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Single-use items were reused or left unprotected.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This neighborhood hangout features a menu of Southern entrees, plus cocktails & live entertainment.
I celebrated my birthday here last night and can I tell you I am still smiling, looking at pics/vids sent to me and most of all still thanking God for the night. It was amazing and all my peeps had a great time and talked about how good the food was. Very nice atmosphere and it felt safe, which is important! Thank you Essence. Special shout out to the DJ! A night I hope to never forget♥

Evidence of rats was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

For the price it’s a steal, the flavors of both dishes were on point, the goat head soup was seasoned right and had a lot of meat, my only problem is the grade of meat and how big the pieces were. I appreciate the hearty soup, but some of the goat pieces were very large and they were cooked down but was dry. The jerk pork flavor was on point imo, but again, the pieces were so large. Nothing was chopped up and a lot of the skin had hair on it. Cheap pork pieces.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Popular farmhouse-style spot for clever upmarket cafe fare, plus house-baked breads & pastries.
Came here with a friend and it wasn't crowded, which was nice. Super chill. Delicious food. Had a cinnamon roll, the pizza with the ricotta, mozzarella, pistachio and honey, and French fries. So good!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.


I got the fried whiting with two sides of mac and cheese and black eyed peas. The fish was fried nicely and seasoned well. Black eyed peas were good too. Mac was decent. I ate it all!

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.




Snug organic juice bar serving smoothies, juices, vegan pastries & veggie breakfast, lunch & dinner.
High quality food! High quality flavor! 👊🏽👍🏽😋Compliments to the chef! This tasty food has invited me back for seconds...

Cooked food wasn't cooled down fast enough to be safe.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Jerk chicken, curry goat and other island flavors are the focus at this tiny neighborhood favorite.
Came here with five others for an early Saturday night dinner and they were able to accommodate us easily. The food was gooooood. Everything was well-seasoned and flavorful without being overly salty. All of the meat dishes were tender. Everyone loved their dishes and agreed the food was worth coming back for!

Evidence of mice was found on site.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.




The best kosher cafe in crown heights. Beautiful designed place with a delicious but carb heavy menu selection in the display. It is a little pricey at about $10 for many of the items which are not huge, but the flavors there are very good. Good service.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Craft cocktails & elevated bar bites are the focus at this hip, intimate hangout with a retro vibe.
Stopped by Tooker Alley for a round of drinks and conversation, and enjoyed our time. The menu offers a variety of drinks unique to the establishment. Alcohol pours are very generous so if you are looking for a weak drink, be warned. Prices are reasonable in light of the pours. The interior is pretty cool; dark with lot of wood, brick and candlelight. It feels like you are stepping back in time, which considering the bar's name, is sort of the idea.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





Arden is a hidden gem in a rapidly changing neighborhood. I have been here several times for brunch and dinner during the week and on the weekends. Even though it can get busy, the staff, led my co-owner Scott, is always welcoming. I would recommend making reservations ahead of time to guarantee a spot. As for the menu, you cannot go wrong. From the appetizers, entrees, desserts and drinks, everything is delicious! Chef Mark, co-owner & CIA grad, has weekly specials enticing you to come back. F

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

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