Department of FoodieDepartment of Foodie
What to order: Cazuela De Mariscos · Muelas De Cangrejo · Bandeja PaisaThe food was amazing! The cazuela de marisco tasted exactly like the dish I had in Colombia. I can't wait to have it again. The only downside was the waiter. He really didn't know what he was doing. He was either overwhelmed or a newbie. We got our menus late and he also messed up how he charged our credit cards. We also ordered the sancocho de pescado and the fish had a lot of bones so you had to be very careful eating that. Also, they forgot to give me the salad that came with my dish.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Braised Boneless Short Rib of Beef · Lemon Sole Stuffed with Crabmeat · Grilled Bruschetta ChickenThe entire staff is great! Savvy and Eva were very accommodating. Thank you for making our family reunion a memorable one. We appreciate you! The views of the Statue of Liberty, the city and tour information recording were very nice. Would highly recommend. Those all get 4 stars, here’s why they did not get the 5 stars: the drinks were very expensive and yucky. The food/snacks were yucky and expensive as well. So eat and drink before going, as no outside food/drinks are allowed on the boat. Al
What to order: Carne Asada Taco · Milanesa De Pollo Torta · Horchata Agua Frescai had the birria burrito, it was amazingggggg!!! The service was also great, highly recommend this place!!!
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
Great food and excelent service 💕 It has changed a lot since the last time I went. It has improved so much. Definitely coming back!
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Restaurant is pretty good but when I order their meat isn’t fully cooked which is concerning. It’s happened a few times with their chicken soup
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Don’t judge this place by it’s “cover”. It may not look like much from the street, but El Rumbero has a lot going for it. Lots of seating, a long bar, a well equipped party room in the back and most importantly, GREAT FOOD. If you’re a seafood lover, you will love their great selection of dishes from various roasted fish, to paella with lobster, to linguine con mariscos. EVERYTHING here is delicious and the portions are generous. My favorite was actually the ribeye steak with mushroom sauce. The
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Absolutely best bagels in the area. Fantastic full of flavor and fresh. Grab a half dozen on the weekend for the family with some scallion scream cheese and green juice.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.
Ventilation can't keep up with the grease, steam, or smoke.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I bought a Surprise Bag from Too Good To Go for $4.99, which was supposed to have a value of $15. However, when I went to pick it up, I only received two croissants. I politely asked the staff about it, but the server responded very rudely, saying “I only sold it to you for $5, why should I give you $15 worth?” The attitude and service were extremely poor — very disappointing experience. The owner can see this review, because the manager said he don’t care about the review, that’s terrible serv
Shellfish arrived without the required source tags.
Cooked food wasn't cooled down fast enough to be safe.
Contaminated food was kept instead of being thrown out.
Food surfaces are too worn or badly built to be properly cleaned.
A group of us moms from NJ went to Jackson Heights for a pizza-making class with Samuel and his brother David. It was such a great experience! From the moment we walked in, everyone was so warm and welcoming. The space was very clean, and the ingredients were fresh and high quality. Samuel and David made the class fun and easy to follow, and both the moms and kids really enjoyed it. You can tell they truly care, and they made everyone feel included. The kids had the best time! We also loved th
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Casual counter-serve chain serving a variety of chicken wings & sides.
Very cleann . And the service is so great and the food, i get the buffalo wings and it tastes sooo good.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
switched to a different bakery a while back because a few occurrences with mold on their cakes. this is the third time we’ve had a cake with mold, the fruits had mold as well? not sure if they’re selling their cakes fresh. definitely a health hazard for anyone that’s immunocompromised.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
It's a taco spot hidden inside a carwash. It's the communities speakeasy light, where you walk into the carwash confident you'll run into the taco spot.... And sure enough you will. The food is great, the man who take your order is very welcoming and eager to help you pick the perfect item off the menu and then you sit and wait for the magic to happen. You'll get a call once the food is ready and you enjoy. Def recommend this place.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
11 dollars for a raspado is criminal. High prices low quality. Definitely you can tell this place is under new ownership.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The food was incredibly bland. I had the choclo con queso and the Lomo. My man had the chicharon de pollo. All the dishes lacked flavor as a whole. Very disappointing especially for the price. I’ve eaten Peruvian food my whole life and this place was unfortunately the worst I’ve ever had. The girl who took our takeout order was on the phone the whole time even though there was no one there in the place. Honestly, that should’ve been my first indication that I should not have gone to get food fro
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No food thermometer available to check cooking and holding temperatures.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Came here on a Tuesday night. I should have stayed home. I got charged $115 for two shots. It was a bottle that I did t recognize and wanted to try out. I asked for a price before getting it and the staff told me it was a regular price… I don’t know about you but last time I checked a shot doesn’t cost more than $45… the staff had no empathy of them over charging. The guy that told me this lie disappeared. The manager tried to empathize with me but then I realized HE WAS THE ONE WHO CALCULATED T
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No food thermometer available to check cooking and holding temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
The required wash-your-hands sign wasn't posted.
The burritos are absolutely amazing it was so stuffed worth 18$
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food is so good here and you could tell that they put love into making the food. Shout out to the owner she’s awesome and comes up with amazing recipes from the sauces to the octopus to the empanadas definitely need to try this spot.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Spacious Spanish mainstay featuring standards, tapas & cocktails plus guitar music Saturday nights.
What to order: Paella Valenciana · Pulpo a La Gallega · Homemade SangriaThe paella was absolutely delicious. The octopus as well I have by four another day because they are generous portions. I never eat dessert but this time I made room for it. Service was excellent, and the food was just very authentic..
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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