Department of FoodieDepartment of Foodie
This pizza was just OK. It's the doughy kind. But not bad for five bucks.
Flies were present in the space.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
Everything about this place is wrong. Staff randomly picks the next customers, Staff from the neighboring restaurant preparing dunkin foods, Nearly every order i get is mostly wrong, even simple 2 sugar and 2 milks orders would somehow end up 1 sugar 4 milks or anything except for what you ask for. The place is always overcrowded since they have about three employees running jimmy johns or whatever that place is called, along with dunkin and baskins robins. Its just a mess in there. People
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
The food here is amazing. I’ve been here three times already since it changed ownership. Tried a bit of everything at this point and it’s all excellent. Staff are all super friendly. One of my favorite spots in the whole neighborhood.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: King Crab Legs · Filet of Salmon · Whiting Sandwich 2pcs · Extra Large ShrimpVisited NY and Boston to see Scotland at the world cup. Best meal we had on the whole trip was from here. Sensational if you like seafood.
Clean utensils were stored where they could get dirty again.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The food here is amazing. I’ve been here three times already since it changed ownership. Tried a bit of everything at this point and it’s all excellent. Staff are all super friendly. One of my favorite spots in the whole neighborhood.
Hot food was held below 140°F, cool enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Shakshuka · Effy’s Breakfast · Avocado Toast and Egg PlatterWhat to order: The Chicken Slice · Chicken Cutlet Sandwich · Garlic KnotsWhat to order: Angus Empanadas · Grilled Pork Chops · T-bone Steak
Food was so fresh, & good. TOP tier! Nice respectful staff. One lady staff member let me try some protein before my purchase. I’m def coming back!
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
East Harlem storefront eatery offering a Dominican menu in a no-frills setting.
What to order: Half Rotisserie Chicken · Shrimp Mofongo (Camarofongo) · Mofongo de CaridadToday had a horrific experience at this restaurant El Nuevo caridad . I ordered baked chicken with beans and a salad, but when I started eating, I was disgusted to find a bug in my food. I immediately called the restaurant and asked to speak to a supervisor. He apologized and offered to send me a new order, but I was too sick to my stomach after seeing the bug. I asked for a refund instead, which he provided. I returned the remaining food, bug and all. Needless to say, I do not recommend this r
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
What to order: 4Pc Signature Chicken · Cajun Fries · Classic Chicken Sandwich · Homestyle Mac & CheeseThe chicken is quite good. The waiting time is reasonable. The employees work hard and are cordial. Any issues I've been able to resolve thru their app in a satisfactory manner.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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