Department of FoodieDepartment of Foodie
Food is great, service was fast, and the sweet and sour chicken comes separated from the sauce. Crunchy chicken and toasty fried rice 10/10
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Casual corner spot for classic Turkish dishes like hummus, gyros & shish kabobs, open late.
What to order: Mixed Grill Platter · Spinach‑cheese Börek (borek pastry with feta) · Lamb chops with rice and greens · PideI ate here one time and it will not be the last. The food is very good. Platter sizes and prices are good. I order a chicken gyro wrap and a side of rice. The side of rice is enough for two and is very good. I highly recommend this place.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Longtime place serving standard pizzeria fare & thin-crust pan pies plus beer & wine.
What to order: Grandma Pizza Slice · Buffalo Chicken PizzaThe only pizzeria in Brooklyn that you have to tell them how to make the pie, and to put sauce on it. And when I call to tell him about it, the girl that answered the phone says, I don't think they're supposed to be sauce on there. I told her I've been getting this for years And it's on your menu.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Bone Cylinder Soup Base · Spicy Soup Base · Mango Pudding · Watermelon JuiceHad hot pot here for lunch. I ordered the Bone Cylinder Soup Base and Clam, Winter-Melon Soup Base. The bone broth was flavorful on its own and I didn't need any additional sauce. The winter melon broth was lacking in seasoning though. The seafood and vegetables were fresh. My favorites were the fish fillet, squid, and shrimp paste.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
What to order: Lula Kebab · Baby Lamb Chops · Pelmeni (Dumpling) Soup · SamsaAbsolutely love Shashlik House in Brooklyn. Their soups are always rich and comforting, and the meat is incredibly tender every time. Today I had the pelmeni soup and it was perfect, flavorful broth, soft dumplings, and just the right amount of seasoning. Definitely one of my go-to spots when I want something warm and satisfying.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Garbage was kept in open or leaky containers, which attracts pests.
What to order: Lula Kebab · Shashlik · Plov · Honey Cakehonestly food is best i ever ate in usa, i am originally from uzbekistan, i know how real shashlik’s taste, i really recommend this spot. Waiter was so helpful and professional
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Chicken Lavash (Wrap) · Beef Lavash (Wrap) · Super Hot-DogI haven’t visited the restaurant in person yet, but I recently ordered delivery through Uber Eats. The food arrived fairly quickly, which was a plus. However, the Super Hot Dog was nearly impossible to eat due to excessive filling and very poor packaging—most of the toppings and sauce ended up in the bag rather than on the food, which made the experience messy and frustrating. I also ordered the chicken doner. Overall, it was a decent dish: the fries were incredibly tasty, but the chicken left a
Dishes and utensils weren't being properly washed and sanitized.
Frozen food was thawed in an unsafe way.
Easygoing pizzeria doling out classic pies, pastas, salads, heros & other familiar Italian entrees.
The restaurant is located in the Bay Ridge section of Brooklyn. They prepare Italian cuisine. Several tables are available for dining in but there are no servers. Soups, salads, appetizers, pizzas, calzones, rolls, wraps, paninis, entrees and beverages are available. I ordered a pizza pie, rice ball and salad. The food is average in taste and flavor.
Food was left exposed to possible contamination during storage, prep, or serving.
Previously cooked food wasn't reheated hot enough before serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
They did a really good job on my meal since I couldn't eat the regular items. It was really good. The mocktails were good. I wasn't crazy about the male waiters. They were rude. The female hostess and bartender were good. Check your bill bc I kept an open tab and the bartender added a drink to my menu I didn't order; she did take it off. Other didn't like the wings. They it tasted like Tysons chicken and wasn't cooked enough. They also said the mashed potatoes weren't seasoned but everything el
Previously cooked food wasn't reheated hot enough before serving.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Very good tasty food was hot. I couldn't understand the menu. The food is very high in salt don't eat here if you have health issues you may have a coronary collapse. They don't serve free water like NYC law requires. No napkins you have to ask for them.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Staff blocked or interfered with the health inspector.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Someone was eating, drinking, or vaping in the food-prep area.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Very efficient restaurant. It was my first time trying Georgian food and it really hit the spot! I’m excited to come back for more Chashushuli and try the other items on the menu! PS the Shawarma is huge and comes with a free drink!
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Stepped in for a slice while waiting for the bus home. The tomato, mozzarella, garlic slice is insanely good. Definitely found a new favorite spot for a quick bite and friendly service 🍕♥️
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Always pass by this place so tonight is the first time trying it .Food was great but one of the staff was terrible ( the smallest skinny lady with glasses )… with terrible attitude complained us for not giving more tips. She specifically said “I should have not given you guys the table , since you only give 15%~~ “I give in minimum tips because there wasn’t much service !!! I had no intention of arguing but then she took it real personal when I just ask her , what did you just say ? Then she
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
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