Department of FoodieDepartment of Foodie
This bar should not be in a residential area. It’s very disturbing to the neighborhood with loud music and people outside late at night. It’s not fair for the people
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
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