Department of FoodieDepartment of Foodie
Came to LIC food hall for a snack and got a Unagi Uni rice from here which also came with a miso soup. Can’t say there was anything particularly special about the onigiri other than that, the Unagi was really soft, but it was a little bit too sweet for me. The rice texture was good as well, but I don’t know if I would visit again to pay the same amount. The miso soup was very tasty and the packaging was very cute!
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We stopped in to this H-mart to do some grocery shopping and noticed this mochi donut place next door. I've always wanted to try a mochi donut so I couldn't resist. They had tons of different donut flavors in the display case so it was a tough choice. Besides donuts they also have Korean corn dogs, which seems like an odd pairing. But those also looked tasty and I always wanted to try a Korean corn dog. Maybe next time!
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Beef Brisket Tteokbokki · Soy Garlic Chicken · Kimchi Fried Rice · Beef Bomb RiceChicken teriyaki ramyun was exceptional with absolutely massive portion sizes. I couldn't finish it which was quite shocking to me. I had was half the size of this one and a few dollars more expensive. If you love spicy food this is definitely the place to be!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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