Department of FoodieDepartment of Foodie
Food is good and I was satisfied. The employees were very nice. Harlen and Ana accommodated me and my friends very well.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: McChicken · Big Mac · Cheeseburger
This small, relaxed eatery features a menu of Mexican & Central American dishes.
What to order: Tacos Hondureños · Guacamole (made tableside) · Seafood Paella · BaleadaThis place is simply wonderful. The food is amazing. It is very fresh home-cooked food and the taste is delicious. I have to mention the amazing customer service they provide. I strongly recommend this restaurant because of its good quality food and pleasant atmosphere.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Fast-food chain serving signature beef, chicken & fish sliders, plus extras such as onion rings.
What to order: Double Cheese Slider · French Fries · Chicken RingsSometimes my burgers are either room temperature or kinda cold, takes kinda long to get ur food. Workers are usually nice except one lady refused to give me the sauce that comes with that new triangle shaped fried dipper item. Its literally advertised with dipping sauce, she said i had to pay. Also Alot of homeless enter that location as well
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
What to order: Flava’s Best Platter · Oxtail Mac & Cheese · Rasta Pastabilities · Flava Punch
Waiter is very cute and handsome and he has very good customer service. He handled my food with care and gave such a welcoming attitude. Definitely recommend. Food is very good and worth every penny! i call dibs on waiter😉
Evidence of mice was found on site.
Someone was eating, drinking, or vaping in the food-prep area.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Very clean and well maintained. The food was delicious and not expensive. Am definitely returning. I returned again i know great food brings more clients, but have to be vigilant of the trash can and people bothering the clients asking them for food or money. That's how businesses go out of business.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I stopped by for breakfast at this Dominican takeout and restaurant. You can either order to go or sit in. The food was really good. I had mangú, and my friend ordered white rice and beans with chicken and plantains. The service was fast. The portions were generous. It’s a nice, friendly spot with great service and welcoming staff.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
A live animal was on site (not a service animal or a fish in a tank).
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I thought 6 in inches was going to be small but it was pretty big, I could not stuff it down my throat (Hey yo Pause) . The food is pretty good. The sandwiches are above Ten dollars I've tasted some really nice Philly sandwiches equal or even better in taste for same level of cash. The set up is good. Get in and get out and get your food. Sandwiches here are good though. My only grip is that these guys charge for onions! Onions are standard in some places when it comes to cheese stake sandwiches
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Good Pizza good srevice
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Damaged canned food wasn't set aside and marked 'do not use'.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Went for authentic Mexican tacos and that’s exactly what I got. I got the bistec tacos and guacamole it was delicious. The place was clean and organized and the service was 10/10.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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