Department of FoodieDepartment of FoodieCasual spot offering a menu of Dominican and Puerto Rican cuisine, including BBQ chicken and beef tripe.
From Google Maps reviews.
I stopped by for breakfast at this Dominican takeout and restaurant. You can either order to go or sit in. The food was really good. I had mangú, and my friend ordered white rice and beans with chicken and plantains. The service was fast. The portions were generous. It’s a nice, friendly spot with great service and welcoming staff.
Previous reviews are correct. The food is old. I got an Alcapurria, 2 Morcilla's, and $8 worth of chicharron. One of the two morcilla's I ordered was hard and old. The other was freshly made, it was decent. The taste of blood was more prominent and not in a good way. The chicharron was not crispy and was the cheapest pork I've ever ordered from a restaurant. Barely could pull it apart from how cheap it was. The alcapurria had little filling, cheap meat. The outside was hard and oily and made wit
I have been going for years I won't lie I never had a bad experience customer service always great and so is the food 😁 don't live no where near it but always worth the travel
From the Feb 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
A live animal was on site (not a service animal or a fish in a tank).
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.