Department of FoodieDepartment of Foodie
I ordered beef and broccoli….they forgot the beef
No written procedure for safely refilling reusable containers.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
i went there one Saturday night and MAN LISTEN, these were some of the best tacos I've had in YEARS. they were sooo good! the only mistake i made was piling on that orange sauce and not including the cebollin. definitely get the sauce on the side so you can taste the delicious food you're eating, then just lightly drop some sauce on it with the cebollin. AMAZING. the tortillas are handmade from scratch, and everything was fresh and delicious. the staff are attentive and definitely know wha
No one on shift holds the required food-safety certificate.
Cooked food wasn't cooled down fast enough to be safe.
I've known this place for so many years and I will always feel like home. I used to live in the neighborhood and moved years ago, but I always visit and the food is delicious. But definitely treatment is A+
Cooked food wasn't cooled down fast enough to be safe.
Evidence of rats was found on site.
A live animal was on site (not a service animal or a fish in a tank).
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
On my body besides Firebox Newburgh this shit is the best Jamaican food I’ve ever had! The best ! Bless's the cook ! Bless the staff ! More love and blessings to you ! Two bites in its real love in this !!!!
Best smoothies you will find around! The read deal! No fake concentrated juice! Thick fresh smoothies! I ordered a blueberry, straberry banana and then craved for one more. But i am about to try the mango lime banana!! Yum 😋
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Live roaches were found on site.
Evidence of rats was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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