Department of FoodieDepartment of FoodieFrom the Feb 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Evidence of rats was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.