Department of FoodieDepartment of FoodieThe dish is very salty and too much soy sauce on it, it taste very bad……one of the worst I had eaten
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The roasted eggplant pizza was ok. Couldn’t taste the eggplant as much. The truffle pizza was really good and tasty tho
Raw or undercooked items were served without the required written warning.
Food wasn't cooked to its required safe temperature.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Staten Island-born chain dispensing Italian ices & ice cream in 100-plus flavors since 1928.
Love their icee’s but hate how they always open late. Their sign will say open at 12 but gates won’t open until 1 pm. And same goes for closing, they’ll close shop early without notice
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
The required wash-your-hands sign wasn't posted.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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