Department of FoodieDepartment of Foodie
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
The required wash-your-hands sign wasn't posted.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Dishes and utensils weren't being properly washed and sanitized.
We stayed at the Bayard Hotel as a family of three and really appreciated the extra space. It was so nice to have a small apartment setup, especially as hotels in the city are usually quite compact. Our teenage daughter slept on the pull-out sofa in the living room and said it was very comfortable, and the bed in the bedroom was also great. The apartment could do with a little updating, but having the extra room more than made up for it—we didn’t feel like we were on top of each other while get
Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.
Beautiful building. So grateful for CUNY♥️ Hands down the best education institution/ system in the nation!
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Classy yet funky concert venue with diverse acts offers table service in theater & bar in front.
What to order: Buffalo pomegranate chicken wings · Cocktails · Eggplant parmesanI did an event at the cutting room last Saturday. Let me tell you if you're looking to have the absolute time of your life. There is no greater place in NYC and I've been EVERYWHERE. The Rubix Cube band is simply Jaw Dropping entertainment and i look forward to their event every year. Simply the pinnacle of entertainment and memories to last a lifetime. I am sincerely grateful for their hospitality and amazing care for their guests and attendants. Not to mention how amazing everything looked. Ca
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Dishes and utensils weren't being properly washed and sanitized.
Kitchen equipment was improperly built, placed, or maintained.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Modern lodging with free Wi-Fi & hot breakfast, plus a fitness room & business center.
What to order: incredible waffles · freshly baked cookies · plenty of hot breakfast choicesLoved our stay at this little gem in nyc! The staff was very very helpful and friendly. They held our bags 2 separate times while we explored the city before check in and after check out. Check in was a breeze and they gave us cookies and snacks. The room was clean and comfy. The free breakfast was excellent. Lots of selection: bacon, mini egg and cheese omelettes, potatoes, bread selections, muffins, waffle station, and lots of drinks. The drink counter with tea, coffee, hot chocolate and ice w
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
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