Department of FoodieDepartment of Foodie
What to order: Blackened Chicken Burrito · Birria Tacos · Blueberry Ginger Mojito · Espresso MartiniShout out to the Sophia's crew at this location, for being soooooo acomidating! We were there yesterday and I am so grateful for the attention to detail they had with our party. They were the cherry 🍒 on top of the momentous occasion of my Godson's Baptism! Thanks again ❤️
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Petite eatery with a colorful decor & back patio serving traditional Mexican fare & Sunday brunch.
What to order: Passion Fruit Margarita · Spicy Jalapeño Margarita · Stuffed Sweet Plantain with Garlic Shrimp and Avocado · Guacamole (made-to-order on volcanic stone)Food & drinks are delicious! Service and atmosphere are great. Outdoor seating was cozy and our service was warm and welcoming. We loved our tacos, passion fruit margaritas and guacamole. Will definitely return for more
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Chicken Alfredo Pizza · Sicilian Pie · Grandma Thin Crust Square Pie · Garlic KnotsBest slice of pizza I’ve had in NYC so far. Fajita pie—not a traditional NY slice. A bit thicker. Damn, I can still taste it 2 weeks later. Something to look forward to the next time I roll into Staten Island.
Cold food was held above 41°F, warm enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Very clean restaurant and delicious food. The service and workers were super nice and helpful! Definitely recommend
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We were in the mood for Chinese because I haven’t had in so long so I googled places and picked this one. I was nervous but they did not disappoint. The food came hot, fast and from over the phone to delivery everyone was so nice! Great prices! This is definitely my new Chinese food spot!
Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
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