Department of FoodieDepartment of Foodie
Walked in security seems decent and polite, get inside I expected air-conditioning but at best you get a weak Misty cool , dance floor is cute for small crowds..speakers are not built for high volume sounds terrible. Because it was a friend's birthday I was attending I said let me stay and order a drink...I asked for two White Russians they were delicious! BUT $24 A PIECE...I almost fell off my stool..never again.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Finally found a good store in queens with such a good customer service. I don’t write reviews usually but there is a guy named Ifti on the store who told me if I liked the experience I should give a review that’s why I am writing. It was an amazing customer service from him. Would come here again!!
The food at Apna Pind is genuinely good, and when you dine in or order directly at the restaurant, the quality is much better - fresh, flavorful, and well-prepared. However, I’ve noticed a big difference when ordering through delivery apps. The food quality is noticeably lower compared to dining in, which is disappointing. I ordered fish tikka masala directly at the restaurant and that was awesome (with salmon and tikka gravy) so after some day I reordered it through app and that was a disappoin
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
If somebody looking for a terrible things and food as well come this location. The staff attitude on peak , not even know how to deal with Coustmer . If Coustmer wanna use restroom in an emergency then will not let you give that , either arguing this is America Coustmer can’t ask restroom.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.
Tropical Revival Restaurant 🌴🔥 Absolutely unforgettable experience. From the moment you walk in, you feel the warmth — not just from the atmosphere, but from the people. The service is truly top-tier: attentive, genuine, and full of positive energy. What really sets this place apart is the chef personally coming out, checking on every table, answering questions, and making sure every single dish meets perfection. That level of care is rare. Now the food… WOW. Every bite takes you straight to
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
After visiting this bakery for a few months, it truly feels like a second home. The staff are incredibly kind, always welcoming, and go out of their way to make every visit special. Their food is consistently amazing and clearly made with care, the cake, in particular, is outstanding, not too sweet and perfectly balanced. I also love their variety; from fresh bread to delicate pastries, every item is thoughtfully prepared. The cozy atmosphere makes it the perfect spot to relax or grab a treat, a
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.
Went for a brunch with my boyfriend and everything was delicious! I got a very fatty piece of pork belly (which is common as it’s a fatty cut) but I did not like it but did not say anything…the waiter noticed something was off and offered to switch it for a better cut! Very kind and attentive. This place is definitely tasty and has many options!
Evidence of rats was found on site.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I order grilled chicken it’s was overcooked and i also had an order of khrode da soup it’s was looking like chicken masala so bad in taste and under cooked.This was my first and last time ordering here.I don’t recommend anyone to go there cause the money you spend is not even worth 1% of your hardworking money.
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food is okay and they mixed up my order pretty good but the prices are great. I had ordered a buffalo roll and instead received a regular chicken parmesan roll but the chicken parm roll was still quite good. Not extraordinary but not bad for the price. The same can be said for the garlic knots which were again, okay, far from the worst I've had but really good value for the price. I know some places charging about $5 for 6 garlic knots so the fact that this place can manage to charge $2 for 6 kn
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
As someone who avoids curry and certain type of food. I had their bake with egg and salfish. It was delicious, also their lamb curry was amazing. Super soft and fell off the bone type of meat. It was good and i would come again
Food surfaces weren't washed and sanitized between uses.
Previously cooked food wasn't reheated hot enough before serving.
Flies were present in the space.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
They really do add extra on the bill and sneak it in. First timer here it was a great experience, BUT! Even though I was very drunk I’m not stupid When the bartenders take shots with you You’re basically paying for it and adding a generous amount of tip for themselves. Just be mindful when you paying that bill!!
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
June 2026. Great Cozy location, street parking only, small place with an 80 style, nothing fancy, but tasty food. The veteran chef cooks your order while you wait, but the most important reason to come here is the prices " They r INSANE" if you can't afford a good meal in a fancy diner, this is the place. Fully recommended.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Super DELISIOSO!!! Specially the bake goods Didn’t take a picture because I stuff my mouth with them. Pero el bistec encebollado mmmmmmm extra onions mmmm I definitely recommend anything in this place!
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
One of the best pizza I have ever had!!!! The crust is thin and crispy, and the toppings are so fresh and flavorful. My family especially liked the tandoori 3 topping pizza. The staff and the service is out of this world. I very good place to order from for Desi flavors and taste
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What horrible food. It's a rum shop. I should have known better. The service was good I guess I just don't like being so blunt.. but Gosh who makes chicken Fried rice like that.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My frist& second time going to caribbean flame was worth it. I tried their Bake&salt,duck curry, soft miti delicious.! Good service. Yes, I would go back & try other dishes.
I recently bought Chinese food here and it was so delicious. I will be catering here for all my Christmas orders. I highly recommend them guys. You should check them out!!!
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Hands down the best and healthiest Indian food in New York. The staff is very kind and welcoming. If you are in need of a home cooked indian meal…this cafe is a must visit!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Very nice atmosphere, nice that they have pool tables to pass the time, Between that and the wonderful woman servers to dance with one is never bored.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Dishes and utensils weren't being properly washed and sanitized.
Chicken fried rice had a lot of chicken, the chicken itself being cooked well and tasting good although there were a couple really fatty pieces. The fried rice itself didn't have much taste as it tasted pretty bland, much blander than I remember the fried rice at Thriving tasted. That said for $12 it was a good amount of food for the money.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great vibes, excellent service, really affordable prices and great music! Spacious, comfortable and relaxed atmosphere. Staff were very friendly, knowledgeable and overall service was exceptional. Drinks and hookah was awesome and so were the food. Definitely recommend. Judge-free zone.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
If I could give no stars I would. Rice was old and no good. I got it with beans and just ate the beans. I will never return. Please understand that reviews matter and if you serve distasteful food that is not fresh it will not help your business.
Flies were present in the space.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
This is very fast and delicious place for fill up. Louis are best he do excellent job i like gis communication and taking care customers good. Recommended.
Evidence of mice was found on site.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Damaged canned food wasn't set aside and marked 'do not use'.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
No food thermometer available to check cooking and holding temperatures.
Live roaches were found on site.
Contaminated food was kept instead of being thrown out.
No written procedure for safely refilling reusable containers.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
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