Department of FoodieDepartment of Foodie
Upscale American restaurant & event venue in a rustic stone house with a lakefront patio & gardens.
What to order: Lamb Chops · Crispy Fried Calamari · Truffle Mashed Potatoes · Crab CakeAs seasoned gastronomic world explorers, Ofelia and Fernando, we savored every moment of our exceptional dining experience at The Stonehouse on Clover Road in Staten Island, a true hidden gem. Each dish that arrived at our table was a masterclass in flavor, seasoning, and presentation, elevating our meal to new heights. Ofelia's lamb chops were perfection, while the grilled calamari and roasted chicken earned immense praise, all expertly paired with lychee martinis that added a delightful touch.
Food surfaces weren't washed and sanitized between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dinner with friends at DOUGH by Licastri in Silver Lake, Staten Island, highly touted for their pizza. Unfortunately, I was a bit disappointed. I ordered their version of a Sicilian sfincione, which is one of my top 3 pizzas to order. It’s a specialty pizza, not commonly found in most pizzerias. My friends ordered regular dinner food, however, which looked fantastic - so if I go back, that’s what I’ll do. It’s a fun lively atmosphere inside. The service was great.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Single-use items were reused or left unprotected.
Frozen food was thawed in an unsafe way.
My husband and I planned 5-6 weddings over a period of March 2019 to the final grand church wedding in May 2022. CoVid wreaked havoc on us. Vendors, church’s, flowers, entertainment and our venue changed multiple times. In the end, we had celebrated a fabulous day. The Belvedere Club provided a beautiful spacious multi-tiered property for our family and guests. The views were spectacular. The wait staff were knowledgeable and professional. The Manager, Pat, was on top of the details. Very fle
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Upscale golf-course eatery featuring seasonal outdoor seating & American fare, including breakfast.
The only reason this place gets 3 stars is because of the location. It's beautiful sitting outside overlooking the golf course. Very relaxing. The service is still not good. I waited 25 minutes for a glass of water and a drink. The food continues to go downhill. I don't think there's ever been a time when they were not out of whatever I wanted to order. My Burger was overcooked and dry with no lettuce or tomato and a burnt bun. Most of the food has very little flavor and the menu is not creati
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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