Department of FoodieDepartment of Foodie
The Tropical bowl was beautiful! I love to eat açaí bowl, as an afternoon snack or as breakfast and the truth is, the taste was delicious. I find the prices affordable and the service 10/10. I will continue trying this store, its products, I know it will not disappoint me.
Food containing a prohibited substance was kept or served.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Nice size bar. Loved the decor. The bartender, Norman, was very nice. The Jukebox had great selections. It's a neighborhood bar but very welcoming. It has a laid back atmosphere. The prices are very good. I would return.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Açai was really good. I was only disappointed in waffles. I thought they were gonna make fresh not frozen ones. Besides that coffee and service were good
Food came from an unapproved or unknown source.
Food containing a prohibited substance was kept or served.
Food is in a relaxed spacious area. Lots of seating. Ordered 3 sandwiches and all were fresh and tasty. They sell Tea too (yes British!), so happy with that. The staff are friendly and polite, and the prices are very reasonable. Would happily visit again.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
$19 combo on Uber Eats- Appetizer, Entree and Drink The Pad Thai Portion was huge!! Look at photos, look at the DEPTH of bowl, look at WIDTH of the bowl. You can’t see my hand 😊 THE COMBO CAME WITH: -3 fried spring rolls with sweet and sour sauce (Too hungry to take a picture— but it was great and nicely packaged in a box) -Pad Thai Entree I chose Tofu as my protein with the Pad Thai -And I chose Ginger Ale as my drink. There were several options to choose from for the appetizer, entree or
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I cannot recommend Linda and City Chefs highly enough. I have used their services at least ten times over the years, and they continue to exceed expectations. Most recently, they catered one of the largest and most important events our organization has hosted, and they played a significant role in making it such a success. The food was absolutely delicious. Guests repeatedly commented on the quality, presentation, and variety of the menu. Everything was fresh, beautifully displayed, and served
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I came in as a walk-in and had the pleasure of meeting Leu. My hair was moderately damaged, and she was incredibly kind and accommodating in fitting me in for a haircut, wash, and blow dry. From the start, she was very gentle and attentive, making sure I felt comfortable throughout the entire appointment. I ended up really loving both the service and the final result. She charged by hair length, which I appreciated for the transparency.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Kitchen equipment was improperly built, placed, or maintained.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
The required wash-your-hands sign wasn't posted.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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