umchef
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Not
graded
Inspected Jan 16, 2026
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What people say

From Google Maps reviews.

Safety notes

From the Jan 16, 2026 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:4
  • CriticalFood contamination risk

    Food was left exposed to possible contamination during storage, prep, or serving.

  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • CriticalFood surfaces not sanitized

    Food surfaces weren't washed and sanitized between uses.

  • MinorPlumbing or drainage issues

    Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.