Department of FoodieDepartment of Foodie
So good! I just left there with my order and it’s already gone 10 out of 10 and the young girl in the front was really sweet ❤️! They have shrimp in every bite! Honestly a great portion for the price! Will definitely be my new place for rice rolls thankyou
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
A really solid local spot that easily becomes part of your routine. Everything feels fresh, clean, and made with care. I usually go for a salmon bowl and build it exactly how I like — and I love how many ingredients you can choose from. It doesn’t feel limited, you can actually make it your own every time. Special mention to May — incredibly kind, welcoming, and attentive. You feel that genuine service right away, and it makes a big difference. This is the kind of place you go to when you don
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
This Dominican spot on Staten Island is an absolute hidden gem! The food is delicious and authentic, and the staff is just as incredible friendly, welcoming, and always making you feel at home. Highly recommend to anyone looking for great Dominican cuisine! My family used to own the spot for 30 years as a pizza shop coming back feels just as home now as it did in the past thank you all for making me feel at home.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
The food here is always delicious and authentic! The restaurant itself is very clean with vibrant Mexican colors and decor. The staff is very kind with an overall welcoming vibe when you enter. I would give 10 stars if I could!
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Love the lady here. She’s so sweet and her food is always amazing. She never fails to impress me!🩷🙌🏽🙌🏽🌮🌮 her shrimp tacos are bomb!
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak