Department of FoodieDepartment of Foodie
Stang Thai is one of my top takeout choices. The food is always packed beautifully with zero spills, and it arrives steaming hot. The summer rolls with peanut sauce are the perfect fresh starter, and their noodle dishes have the best texture and seasoning. Plus, they actually pay attention to the spice level modifications you ask for. Highly recommend!
The sewage disposal system is inadequate or broken.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Lovely little spot! M/WBE, good cocktails (will say the savory briney play on a martini was a bit too savory for my liking), and a really wonderful (as far as I could see) all woman staff too. Like, this place has lovely seating, indoors, outdoors, etc. What makes it great is just how welcoming it feels.
No food thermometer available to check cooking and holding temperatures.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
The crispy chicken sandwich has a nice big piece of meat and it is soooo crunchy. The dressing on it is a bit sweet. A nice addition to the neighborhood.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
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