

Food was left exposed to possible contamination during storage, prep, or serving.


Cold food was held above 41°F, warm enough for bacteria to grow.

I would advice everyone who's looking to party at woodbine! Make sure your safety will secure securitys on point,And actually doing there job. Saturday night there were a party in woodbine 15 low life man/women jump and stab 2 random man (inside)Secuirtys were nowhere to be find during this altercation. videos and photos are vital all over social media polices are investigating this matter. Woodbine will be sued.

Evidence of mice was found on site.

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great experience. Soloman is amazing, super helpful and attentive. The saunas are clean, pool is clean and food is good. Would not recommend the lobster bisque. The rest of what is pictured was good. Second time around…will definitely be back. Loved the Birch lounge. Pricey but feels worth it.

Hot food was held below 140°F, cool enough for bacteria to grow.


Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.

We recently celebrated my daughter's 13th birthday at Xanadu. A wonderful time was had by all. Unfortunately, it was too short. The party time allotted is only 2 hours and we ran one hour behind due to unforseen circumstances of our own. We were unable to stay longer even if we wanted to because after 6 pm children are not allowed, which is, in my opinion is much too early and unfair. Also, it is impossible to speak with someone by phone. You can only communicate by email. Which is simply no
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.


Food was left exposed to possible contamination during storage, prep, or serving.


Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.


Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.


Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The New York Yankees Team Store is definitely a must-visit for fans, but it comes with a few caveats. The selection, while decent, is a bit limited, especially if you're looking for unique or exclusive items. During games, the store tends to get extremely crowded, making it tough to browse at your own pace. It's definitely more of a tourist attraction than a dedicated shopping experience, which can make it feel a bit hectic and less personal. For those looking for a more relaxed shopping experi

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.
Single-use items were reused or left unprotected.


Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food was left exposed to possible contamination during storage, prep, or serving.

No pest-control contract or extermination records on file.

Adulterated or mislabeled food was kept or offered for sale.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Adulterated or mislabeled food was kept or offered for sale.

I ended up here totally by chance while waiting for a table to open up at Golden Diner. I was very impressed by the selection of books available and ended up taking home a graphic novel. The coffee was good, reasonably priced, and I was able to sit downstairs and read while I waited. The creators of Tubby Nugget were signing books while I was there in preparation for a meet and greet, so there seem to be events that happen here as well. Good sticker and postcard options, too! I love the postcard

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.

고마워요 이모! We went on Wednesday night with a group of 7 people and 2 pups. A friend recommended this place, and we’re so happy we got to try it. The restaurant feels like a traditional Korean spot small, cozy, and friendly. Everything is in Korean, which we loved. It’s not fancy like NYC restaurants, but it truly feels like you’re eating in Korea. Such a great vibe. The lady and gentleman (I assume they’re the owners) were so kind to us and to our pups. Even though they don’t speak much English

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.

Dishes and utensils weren't being properly washed and sanitized.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Zero Bond delivered an unforgettable dinner. The room arched brick, modern art, and a lively buzz feels quintessential New York. Our tomahawk ribeye was presented whole and carved tableside to a perfect medium-rare; sides of baby carrots, squash, and pearl onions were fantastic, and the sushi was clean and fresh. Service was polished and genuinely warm, with thoughtful pacing and great recommendations. Worth every moment and every bite.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



















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