Department of FoodieDepartment of Foodie
Polished enoteca specializing in Italian salumi & buffalo cheeses paired with small label wines.
What to order: Ragù Napoletano · M&V Tasting · Arancini Siciliani · Polpette di CarneFinally, some authentic Italian food in New York at an honest price. A great discovery. The fennel salad was excellent, with fresh and flavourful ingredients. Even the bread was very good, which is no usual in Italian restaurants where it is often treated as an afterthought. The tortelli were homemade and well executed, the yellow tomato sauce was delicate and delicious. Greatly recommended!
Food surfaces weren't washed and sanitized between uses.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
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