Department of FoodieDepartment of Foodie
We had a fantastic lunch, largely thanks to our server George, who was absolutely outstanding from start to finish! Must order shrimp grits, pavlova and espresso martini, it was my fav. It is beautiful restaurant, will go back for brunch and dinner!
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Roasted Peking Duck · Dong Po PorkWe came here for the Peking duck (half price on Wednesdays) with a group of friends. It was absolutely phenomenal and something I wish I could have everyday! Every other dish we sampled was fresh and full of flavor. Hope to go back in the future! The inside is clean and comfortable. However, the water glasses were extremely tiny and the staff was constantly refilling the glasses. The cups for tea were also very small. Besides that, we loved our visit!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Chocolate Puffs · Dubai Chocolate Mini Bar · Mango JuiceLet me begin with saying this- Aseer juice time is my all time favorite juice place in New York City. Starting with the customer service, juice time offers exceptional service for all their customers regardless of the time of day. They not only have amazing refreshing juices, but they continue to show their expertise by offering countless types desserts. Thank you juice time for your delicious treats and refreshing drinks. 10/10 would recommend to anybody near and in New York City.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
What to order: Classic Set · KNORI Bowl · Bluefin tuna with onion crunch hand roll · Kampachi hand rollAMAZINGGGGGGGGGG. THE KAMPACHI AND SNOW CRAB AND SALMON SOOO GOOD!!! thank you so much. They put the nori is wrapped on each roll so it doesn’t get soft. It’s crunchy. It’s so much better than kazu nori. So so so good. I’m writing this standing outside the restaurant after just eating. Soooo good.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
New York-style cheesecake is the thing to order at this essential Brooklyn diner.
What to order: Original Cheesecake · Strawberry Cheesecake · Matzo Ball Soup · Steak BurgerJunior’s Restaurant & Bakery is one of those classic New York institutions that leans heavily into traditional American diner culture, with large portions, comfort driven dishes, and a menu that reflects decades of crowd pleasing staples. Originally opened in Brooklyn in 1950, Junior’s built its reputation on New York style comfort food and its iconic cheesecake, becoming a staple tied closely to the city’s diner and deli culture. It’s the kind of place where the food isn’t trying to be modern o
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Besides all-you-can-eat meat, this airy Brazilian steakhouse offers a buffet, salad bar & cocktails.
What to order: Skirt Steak · Picanha · Rainhas Signature Pineapple · Classic Cheese Bread (Pão de Queijo)This Brazilian restaurant never disappoints. The service is outstanding, and the quality of the freshly carved meats is exceptional. They offer a great variety of meats, along with a well-stocked salad bar and a delicious hot food buffet, giving everyone plenty of options to choose from. A special thank you to Johnny M., who always provides excellent service. He makes sure we receive the best cuts of meat and goes above and beyond to make our dining experience enjoyable. We love coming here, e
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