







Well worth the effort to brave the -13c weather to come for a coffee. The rum infused latte I had was delicious and heart warming for this insane cold. Definitely will be back for another shot while I am still in town.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






Vibrant, art-filled hangout offering frozen & classic cocktails, plus draft beer & bar bites.
The atmosphere? Imagine a sexy saloon, a “dive” bar. The cocktails? Inventive and delicious. The service? Warm and quick. The playlist? Groovy. What more can you ask for? We sat here tasting the menu and playing cards all night. We’d love to come back soon

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

























Compared to other fried chicken joints this one is pretty good. The chicken was fried to perfection with the right amount of crispiness. It also warms up well. At first I didn't like the biscuits but they also warmed up well and tasted much better ths next day. They were moist and buttery. The corn in the cob was juicy. The beef patties were not good. They tasted like they were deep fried and old. Guess that's why a beef patty should not be ordered from a fried chicken fast food chain. Overall,

Flies were present in the space.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Delicious comfort food! You order and pay at the front, then take your table number and sit wherever there’s an available spot. The claypot rice takes about 15–20 minutes to come out. We got the signature combo claypot with Chinese sausage, chicken, and salted egg. It came with a veggie side dish and a soup of your choice. We also ordered the chicken mushroom claypot. Once it arrives, pour a little sauce from the table over the rice, but don’t add too much. Then mix everything together. The bo

The water supply is inadequate or not from an approved source.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Rooftop bar with panoramic skyline views from a terrace & glassed-in lounge plus craft cocktails.
1st time my wife and I have ever been here… really blown away! Mohammad , our server at our tabletop, was very very kind, knowledgeable, picked out a drink for me and I really enjoyed it, personable and funny and really made our first time here a great one. -Gorgeous views (I’d recommend paying for the reserved table you’d like) - food was very good! I’m a picky eater but the fries were light and crunchy, the split pea hummus was very refreshing - calamari and Thai sauce was just what we needed

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Modern spin on Southern comfort food plus brunch & a full bar in a historic brownstone neighborhood.
If you’re looking for a good soul food spot, Brooklyn… look no further than Peaches. This place never disappoints. Located in a historic Bed-Stuy brownstone, it has that classic Brooklyn charm while still feeling like a go-to neighborhood gem. I tried the over-baked grits, blackened catfish with a Caesar salad, Brussels sprouts, a grand mimosa, and the baked ziti—and honestly, I enjoyed everything. The flavors were on point, the portions were satisfying, and even the prices were reasonable, whic

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Sharp eatery offering sushi & other Pan-Asian dishes plus drinks in loungey digs with a koi pond.
The food was tasty and flavorful, but unfortunately it arrived a little colder than I would have preferred. I was also disappointed that the appetizer wasn't served separately. The appetizer and main dish were placed on the same plate, which I personally didn't enjoy. When I order an appetizer, I usually expect it to be something to share and enjoy before the main course arrives. That said, the restaurant itself was absolutely beautiful. The atmosphere and decor were amazing and created a great

Evidence of rats was found on site.

Evidence of mice was found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.








Updated Indian cuisine & signature cocktails are offered in an exotic setting with dangling lights.
Absolutely loved the food here! The Indian dishes were full of authentic flavor with so many varieties to choose from. Every item we tried tasted fresh, rich, and perfectly prepared. From appetizers to curries and breads, everything had amazing taste and presentation. The ambiance and hospitality made the experience even better. Definitely a great place for anyone who enjoys quality Indian cuisine! Cost is it little higher side-

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


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