Department of FoodieDepartment of Foodie
Spacious Spanish mainstay featuring standards, tapas & cocktails plus guitar music Saturday nights.
What to order: Paella Valenciana · Pulpo a La Gallega · Homemade SangriaThe paella was absolutely delicious. The octopus as well I have by four another day because they are generous portions. I never eat dessert but this time I made room for it. Service was excellent, and the food was just very authentic..
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Compact rooms in a colorful modern property offering a hip rooftop bar & a 20th-floor gym.
What to order: Crab cake with sauce, fries, and beerThis hotel is very nice and has a unique, artsy feel. The location is great, and the breakfast was pretty good! It was definitely one of the highlights of the stay. The biggest downside is the size of the rooms. They are pretty small, which is probably to be expected this close to Times Square. But, the bed was comfortable and spacious, even though the room itself felt cramped. The bathroom also offered very little privacy. It's practically see-through, and sounds from the restroom carry throug
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Outdated building, it looks exactly the same as it did in photos from the early 2000s. The staff working here always look like they’re either on death row, or looking like a deer in headlight. And $2.50 for a small iced coffee that’s 80% ice? A burger that looks like it came straight from a Costco box, and you sell it for $9? Be for real!
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Someone was eating, drinking, or vaping in the food-prep area.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I love this place!!! I’ve been there twice already and both times everything was great. The customer service is amazing, the environment is warm and welcoming and the food is so delicious. Did I forget to mention that the portion sizes are filling?. I would recommend this place if you are looking for some good authentic Jamaican food. I had the Jerk chicken one time and the other time I had Fried chicken and they never disappoint. 10/10. Don’t hesitate to stop here and thank me later 😃
Food surfaces weren't washed and sanitized between uses.
The sewage disposal system is inadequate or broken.
No one on shift holds the required food-safety certificate.
Sewage or liquid waste got into the food-prep area.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
I can't say enough good things about this restaurant. The atmosphere was elegant yet comfortable, the service was attentive and friendly, and the food was simply outstanding. Every dish was cooked with care and served at the perfect temperature. The prices were reasonable considering the exceptional quality. I will definitely return and encourage others to give this wonderful restaurant a try.
Live roaches were found on site.
Flies were present in the space.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
House-packaged juice was missing required labels or warnings.
Food containing a prohibited substance was kept or served.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Just joined and could not be happier. Something that stuck out was when I signed up the amazing tour guide Devin said, welcome home, which I found so sweet and he was very accommodating. But it is true I have been spending much of my time here and love all the facilities and classes so far. The amenities are fantastic and it has entirely turned working out into a positive experience I look forward to because I get a great workout in and then I have me time. I have also felt a sense of community
The sewage disposal system is inadequate or broken.
Sewage or liquid waste got into the food-prep area.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.
I went to Chelsea Table & Stage to see my young friend aka TBone (his stage name) performing his show based on Four Seasons songs. The venue was beautiful. I loved the decor the atmosphere and the intimacy of the tables closest to the stage where I sat. The menu is great and the wine selections are also very good. My friend's performance of selected songs from the Four Season's catalogue of music was wonderful. So proud of him. There are always a great list of groups performing at the venue. The
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Just had my first experience at chillhouse for a facial with Delaney. First, love the space, the cafe a the greeting was so dare I say “chill.” Then to the facial - so relaxing and Delaney was great. Asked about my concerns and my regiment. Love the they use dermatologica products. Even more I have to say, I hate when after a facial I feel like I’m just being hounded to purchase memberships or products. Horrible ending to an otherwise relaxing experience and I understand the why and I’ve come
Carbon monoxide was detected above safe limits.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Single-use items were reused or left unprotected.
The required wash-your-hands sign wasn't posted.
Ventilation can't keep up with the grease, steam, or smoke.
Instantly fell in love with this cafe/vintage furniture store. The owner Chyelle gave me a great deal on a mirror and some knick-knacks. I even spent an afternoon working at one of the big tables in the back of the store and was really comfortable and contented. I don’t really drink caffeine and ended up having a chamomile lemonade that truly ripped. Ended up having a fun chat with the owner about antiquing and thrift. In the end she offered me a small piece of watermelon which was so sweet an
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Up-close perspective of Manhattan skyline, Statue of Liberty and Brooklyn Bridge with sea breezes.
What to order: Frozen Margaritas · NYC Soft Pretzels · Nachos & Combos · Hot ChocolateWe truly enjoyed this tour from start to finish. Everything was very smooth and well-organized. We arrived a bit early and managed to get some of the best seats, which made the experience even better. We were also lucky with the weather, and the full two-and-a-half-hour tour was absolutely worth it. The route was fantastic — we got incredibly close to the Statue of Liberty and then circled all of Manhattan, offering amazing views throughout. The guide was excellent, sharing lots of interesting
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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