umchef
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Not
graded
Inspected Jan 7, 2026
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What people say

From Google Maps reviews.

Safety notes

From the Jan 7, 2026 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:5
  • CriticalDirty wiping cloths

    Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

  • CriticalHandwashing station issues

    The handwashing sink was missing, blocked, or without soap, hot water, or towels.

  • CriticalNo food thermometer

    No food thermometer available to check cooking and holding temperatures.

  • CriticalCold food too warm

    Cold food was held above 41°F, warm enough for bacteria to grow.

  • MinorDirty surfaces or equipment

    Shelves, ledges, or equipment exteriors aren't clean or easy to clean.