Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I stopped in while in town for work. The hot appetizers I ordered were pretty good. I ordered pork gyoza and tempura shrimp. I’d get both again, the entree I ordered DanDan noodles and it tasted like someone threw a huge scoop of jiff peanut butter in there. It was so sweet. The Moche for dessert was also just meh.
A conveniently located Asian fusion right inside the Sheraton hotel. Very spacious. Good sushi. It just re-opened after a renovation.
My friend and I sat at the bar since we were staying at the hotel. We just walked drinks. José and Benjamin were amazing bartenders! We had great conversations with them and they were friendly. The drinks are reasonably priced ($12-$17), especially considering we’re in downtown Brooklyn. I enjoyed having access to this bar
From the Jun 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.