Department of FoodieDepartment of FoodieTraditional Japanese & Thai dishes are served in a cozy, contemporary space with sushi-bar seating.
From Google Maps reviews.
The food was super disgusting . The pad Thai was super eggy and tasted like eggs and dirt I can’t eat it at all it’s lacking flavor and just tasted terrible .. the mango rice is unsweetened and super dry with a very dry very under ripped mango that is super hard and almost white from how not ready it is to be cut . The spicy mayo is way off its the worst I had. Worst food I’ve ever spent my money on …
Relaxed/zen atmosphere Attentive service Good food and portion The fried calamari is excellent. Peanut Lover chicken: Good mix of peanut and ginger flavors. Moon Harbor: Good wok flavor, would have preferred chicken strips instead of ground chicken, but great for making rolls with the lettuce leaves.
Been here like 3 years ago and was not too impressed. So did not come for a long time, but recently we visited with friends and it was a plesant surprise. Everything tasted much more delicious, fresh. And prepared very fast. I really liked the serving plates, very beautiful.
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.