Department of FoodieDepartment of Foodie
Relaxed eatery with a trendy feel, specializing in contemporary Korean meat and seafood dishes.
What to order: Boneless K.F.C. · Dakgalbi Kimchi-bap · Jjajang Bori-bapFrom Google Maps reviews.
I've walked past this restaurant so many times and finally made a reservation and I'm glad I did. The service was absolutely wonderful everyone was friendly and when my food was ready who ever was available brought it over and explained the dish so I got to meet everyone and got my food fast. I was sat at the bar which was fun to be able to watch the drinks get made. I got the beet salad, scallops and the shrimp ikura. The beet salad was the best beet salad I ever had and definitely want to retu
Absolutely amazing Korean food—every dish was on point and full of flavor. The customer service was exceptional: attentive, friendly, and professional. The vibe and mood are perfect—stylish, lively, and great for drinks as well. Ideal spot for both dinner and a night out. Highly recommend.
This modern Korean spot in LES is truly a gem, and I absolutely loved it. The interior is cozy but tables are a bit small, so I recommend reservations if you are come with a group. Service was absolutely stellar—they were so kind to talk to, attentive, and patient. We got their chestnut makgeoli to drink and for food we got their: grilled octopus, ebi ikura uni tartare, clam sujaebi, scallop jjajjang boribap, 8282 steak, and yuzu panna cotta. Everything was phenomenal. Their chestnut makgeoli w
From the Jul 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.