Department of FoodieDepartment of Foodie
From Google Maps reviews.
I’m Korean myself, was so excited to try Korean food in my hood and today was the first time I’m trying this neighborhood authentic Korean restaurant. I usually go to k town for Korean food but now I don’t need to go all the way down there anymore due to this restaurant. I ordered bulgogi bibimbab in a hot pot with home made gochoojang sauce and it was so delicious. Bibimbab has many options as well including vegetation version. A lot of sliced beef which was well seasoned with well cooked vege
What a great little place. We reserved a table for 3 on Thanksgiving Day (2025). I traveled to South Korea and this experience was as close to authenticity as I've experienced in the city. The Owner is very friendly. We had the Seoul Slider, Corn Cheese and Soy Garlic Wings for the appetizers. For the entree, we had the half Ginseng Chicken Soup, Hot Stone Bulgogi Bibimbap and Galbi Meat Entree. For drinks we had the Pineapple Punch, Perfect Pear and So-Maek. I highly recommend this establishme
My friends and I were in the area and wanted to go to a pocha spot, but all of the ones we typically go to are in K-town, so it was such a pleasant surprise to find out about 88 Pocha! This new Korean spot in Hell's kitchen is open until 11pm and offers a variety of Korean bites, soups, noodles, and a nice soju-based cocktail menu. Their interior is a bit small, with only 4-5 tables, but it's cozy and inviting. Prices are reasonable here and portions are good. Although service was nice, our food
From the Jan 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.