Department of FoodieDepartment of FoodieEatery where chefs cook and serve pastas from a central kitchen, with counter seating.
What to order: Tonnarelli Cacio e Pepe · Spaghetti Neri alle Vongole · Tagliatella al Tartufo Nero · Gnocchi all' AsticeFrom Google Maps reviews.
What I also loved was the atmosphere and the people there. A couple sitting next to me told me they visit this place every single time they come to New York it’s basically their tradition at this point, and they absolutely love it. We ended up chatting for a while, which made the whole experience feel even warmer and more memorable ✨ As for the food, it was tasty and definitely something different from the usual. My pasta took quite a while though around 25 minutes. Before ordering my cocktail,
Beautiful restaurant, table for 1.. didn’t book but there was no wait time (I went for lunch at around 2pm on a Friday) seated at the bar which allows you to watch drinks and food be made! Had the bread side dish and the Cacio e pepe pasta but didn’t add the truffle.. it was delicious!! Water and soda totalled to about $17 then food on top… it’s on the pricier side for me, but the experience and food was definitely worth it! Staff were very friendly and attentive, will be back on my next visit t
I love great Italian food and I especially love great pasta. Living in the West Village of Manhattan affords the opportunity to have some of the best pasta in the country - I Sodi, Via Carota, L’Artusi, Barbuto … - the bar is very high. I ventured a little outside the neighborhood to try A Pasta Bar this evening and wow, I was not disappointed. The meal was outstanding. I was by myself, so I kept it simple - Panne Della Casa to start. Loved it - particularly the ricotta and olive oil dip. The fo
From the Nov 2, 2023 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.