Department of FoodieDepartment of Foodie
Rustic Italian fare from wood-fired pizza to classic pastas on offer in this cozy Kosher kitchen.
What to order: Spanish saffron arancini · Black fettuccine (roasted wood ear mushroom, baby spinach, s · Moroccan pizza (mozzarella & raclette cheese combo) · Wood burning oven‑fired lasagnaFrom Google Maps reviews.
Really enjoyed our meal here. The food was genuinely very good. Everything tasted fresh and flavorful, especially the pasta and pizza. Service was also friendly and attentive throughout the meal. The restaurant itself is pretty small, so even with a reservation we still had to wait a bit to be seated while the table before us finished up. Not a huge deal, just something to keep in mind. Also worth noting that they only offer wine and mocktails, no cocktails. Overall though, definitely a place
Tried Abiata for lunch on a Sunday and really enjoyed the experience overall. The atmosphere is bright, clean, and inviting, though it’s definitely on the smaller side. The staff was friendly and attentive, and even the bathroom was spotless — always appreciated. We started with the focaccia, which wasn’t exactly what I expected from an Italian restaurant, but it was still delicious. It came with labne and a really flavorful tomato-pepper style dip that we loved. We also shared the spaghetti an
Small but cozy place. The dishes were very well executed - fresh and not overwhelming ingredients with a couple of twists. Service very attentive and quick. Definitely a spot worth to visit on the reg. Moroccan pizza a must take - mozzarella and raclette cheese combo is hard to beat.
From the Oct 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.