This time-tested African eatery offers familiar, self-serve fare in simple, compact quarters.
From Google Maps reviews.
The service is fine, some people just don't know how to handle bluntness. The food is good but not great, but mainly due to the oil. I know it's a critical part of this cuisine but like with Indian food, I expected a move away from heavy oil to allow the spices to enhance the flavor. That being said yes the jollof rice is good (I don't know about the best). The meats are tender there is no doubt. Just be aware you'll need a carbonated drink to unstick the oil while you eat.
This is as fresh as food as it comes and portuons are gigantic! One plate for two people unless you’re a giant who works construction:) I had the Jollof rice with chicken and side of beans. The stew and the chicken were impeccable and the rice is perfectly done and flavored. Nice to finally try some delicious Ghanian food.
I knew the food was going to be delicious the moment I walked through the doors of Accra Express Restaurant. My sons and I were warmly greeted by the staff, and Ayesha kindly let us sample some of the soups and jollof rice. From the very first bite, I knew I was about to enjoy one of the best meals I’ve had in a long time. The flavors were incredible, and my taste buds were craving more with every bite. I couldn’t wait to get home and enjoy the feast we ordered. Thank you to Ayesha, Ahmed, and
From the May 15, 2025 health inspection. Lower-priority items are listed after the serious ones.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.