Department of FoodieDepartment of Foodie
From Google Maps reviews.
After Eden is easily one of the most impressive openings I’ve experienced in New York in a long time. We went during opening weekend, sat at the bar, and from the moment we walked in, it was clear that this place operates at a different level. What makes After Eden stand out immediately is its dual identity. By day, it functions as a Vietnamese café, and by night it transforms into a full cocktail bar. That foundation carries directly into the mixology program. There is a clear influence of Sou
HIGHLY RECOMMEND! What a genius idea to combine a Vietnamese coffee shop with a sleek cocktail bar. Bring someone you want to impress. Will be back to try the rest of their menu! A gorgeous spot to work remotely (free WiFi), catch up with a friend, or just exist peacefully with a good book. Then the sun goes down, and this place transforms. The lighting drops low, music changes, the cocktail menu comes out, and suddenly you’re somewhere entirely different - entirely seductive. The drinks are cr
The cocktails are so unique and delicious! The staff are incredibly kind, and the atmosphere is so relaxing and cozy. I had such a peaceful and wonderful time there! I’d definitely love to become a regular! Unfortunately, I didn’t get a chance to try the food this time, so I’d love to enjoy the food next time as well!
From the Jun 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food came from an unapproved or unknown source.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.