Department of FoodieDepartment of Foodie
Relaxed Japanese eatery specializing in yuzu-based ramen and serving creative cocktails.
What to order: Yuzu Shio Ramen · Softshell Crab Tempura · Yuzu‑Tsuyu Tsukemen · Hazelnut Tantan (plant based)From Google Maps reviews.
Such a cool spot. The staff was super friendly, and our server was incredibly attentive and helped us choose our dishes and we definitely made the right call trusting her recommendations. My favorites were the salmon tacos and the Yuzu melange cocktail. I’ll definitely be coming back for those again! We loved everything we tried and can’t wait to come back and try more of the menu.
Came here on a Sunday afternoon—the space was roomy with plenty of seating available. For appetizers, we ordered the beef tartare and snow peas. Both were a bit too salty for our taste. For mains, we tried the tonkotsu ramen and the yuzu dipping ramen. The tonkotsu broth was rich, flavorful, and comforting, while the yuzu dipping ramen felt lighter and more refreshing, which was a nice contrast. We also ordered the golden milk tea. The flavor was quite subtle—more of a light tea aroma with a
I absolutely love it—the cozy environment, top-notch service, and the food is also good. I am not a ramen fan in general, but this is a pretty famous ramen place from Japan that changed my mind! I personally like their dipping sauce, so I am a fan of their yuzu-tsuyu. Also tried their softshell crab tempura; it is very Japanese style, actually fresh, light, and not oily at all. They use Local by Toast and have a great birthday deal, so definitely use it! Love it 😍
From the May 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Kitchen equipment was improperly built, placed, or maintained.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
