Department of FoodieDepartment of Foodie
Gourmet fare from the Italian & French Riviera plus regional wines in an elegant hotel setting.
What to order: Trofie Nero · Vichyssoise · Passera e CavialeFrom Google Maps reviews.
Came here with a group of friends and the service was terrible. We ordered our food, but the waiter immediately tried to upsell us by insisting we get a pasta and a salad to share. I found that incredibly tacky. He clearly just wanted to increase our bill for a larger tip. In the end, we got a pasta and side to split but the entire interaction was very awkward. The pasta was good. Then the burgers came. Almost all of them were undercooked. I ordered medium and got medium rare, and another pers
Overall a top notch restaurant. Definitely a 4.5. We went early Sunday evening so not crowded but they sat us at a window at our request. Open and airy and beautiful. Flowers add a lovely pop of color to the room and it didn’t bother me that they were artificial but I did notice it. Service was attentive and friendly. Fell off a little later in our meal but I think he was the only server and they had a few tables. Beef tartare was classic which for me is perfect. Great knife cuts and ver
We had an incredible experience at Ai Fiori, and my girlfriend and I truly can’t say enough good things about the team and the level of hospitality they showed us. We dined there on Valentine’s Day, and while there was a delay with the set-course meal, which was a bit disappointing in the moment, the way they handled it completely turned the experience around. The staff acknowledged the delay sincerely and professionally, and they went above and beyond by inviting my girlfriend and me back for
From the Jun 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.