Department of FoodieDepartment of Foodie
Family-owned and casual pizzeria known for its pies as well as chicken dishes, pasta and salads.
From Google Maps reviews.
I am a teacher in Brooklyn. I took my 4th grade class, shout out 4-223, to A Js Pizza today for a class trip. Mike and all the other people there were AMAZING to my students! The students where taught how to make pizza and then made their own. And it was a nice size too. No cheapy bagel sized pizza like other places. They really catered to everything my students needed and then some. Very patient people! I highly recommend the pizza and if your looking for a GREAT AFFORDABLE school trip, this is
A perfect NYC pizza joint. Delicious slices, great seating and good vibes from the staff, happy to serve up some freshly cooked fare. And seriously, don't sleep on the appetizers! They've got Jalapeño Poppers with actual cream cheese (large Jalapeños inside those breaded beauties) and the garlic knots are dripping with fresh garlic. I couldn't have been happier with my last two orders (one in person, one delivered). Best of all they're reasonably priced which is hard to find these days and deep
This place is so underrated. I really enjoyed the food and my time here. I sat in because of the heavy rain. Nice and clean. Food was top notch. Hospitality at its best. If ya ever in the area its a must go. You have to go. My fiancé was in the OR and I hate the waiting room and it was crowded. AJ's pizza is where to go. And the price is perfect i promise you!!!! Thank you again 😁😁😁😁
From the Apr 15, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Room-temperature ingredients weren't chilled quickly enough.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.