Department of FoodieDepartment of FoodieEnduring, low-key joint offering breakfast, sandwiches, make-your-own salads & other deli standards.
From Google Maps reviews.
I come here when I want a good regular sandwich not a half pound. The staff are friendly, the service is quick and the food is good. This reminds me of the old style corner deli. There is also plenty of seating up stairs.
I got here during lunch time but i was craving the NY style breakfast and they were so kind to make ne fresh egg& cheese with potatoes. It was delicious. Love the service and food both
Great profesional staff. The male cook made us feel very welcoming. We were treated like family. The food was really good too. I promised them to be back on my next trip, I keep my promises.
From the Jul 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.