Department of FoodieDepartment of Foodie
From Google Maps reviews.
This used to be my go-to pizza shop, but I won't return. The cook who usually works in the back preparing food, was in the front and completely mishandled my order. he left my pizza on the counter where a family and their kids were all over it, and when I asked for a replacement, he put it on a lower counter out of my sight. Knowing that it was the cook the person handling the dough, sauce, cheese and other toppings makes this even worse. The hygiene is completely unsanitary, the handling is unp
I’ve been buying here since they had one shop up the block but recently they put a new guy there that always has an attitude with people for no reason at all. Today I asked for a slice and he gave me an older slice then took out a fresh pie I asked for a slice from the fresh pie and you would think I begged for money they way he got mad and kept telling me it’s the same thing. Before me a lady asked him to make her slices to go and he bagged her pizza up with an attitude and at the same time tou
I bought two Slice of Pizza than I asked him how much the two he said five dollars I said, why each one cost $1.50 have three dollars but when I gave them $20 and they just returned me $16. They take one dollars for the table without askingme.. Also, when I eat the pizza, I think I was eating some cockroaches or any fly to the pizza. I don’t think they are not honest and clean.
From the Apr 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.