Department of FoodieDepartment of Foodie
Italian seafood restaurant located in the basement of a historical brownstone.
What to order: agnolotti cacio e pepe · linguine alle vongole · burrata with heirloom tomatoesFrom Google Maps reviews.
Valentines dinner had many hits! The oysters were amazing, had a nice salty buttery taste. The scallops were delicious with a tasty puree. Definitely the highlight of the courses. Tartare was a treat but the toasted bread was the star. Like was that brioche or what ?!! Last but not least the cake. Omg it was so rich, decedent and sweet. Best cake I’ve had a restaurant. My entree was the short beef rib. It was so tender. Omg ! The glazed carrots were perfect. This restaurant is a lovely vibe. Th
I took my girlfriend here for here birthday. It’s a place that she’s walked by many times and always wanted to try, and it did not disappoint. The food tasted homemade. Balanced flavors combined with modern takes on traditional dishes. Gelato was the best we’ve ever had.
We stopped in at Alice, having already dined elsewhere. We had some time to kill and the waiter Nick suggested we simply have some tea. He was extremely gracious, and the ambience was inviting, so we stayed for a delightful 30 minutes. It seems to be a lovely place with an interesting menu, and we plan to come back for dinner soon!
From the Feb 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Cooked food wasn't cooled down fast enough to be safe.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.