Department of FoodieDepartment of Foodie
Two-floor bistro serving dry-aged steaks and other French fare, with a bar that's strong on absinthe.
What to order: SOUPE À L'OIGNON · LES ESCARGOTS · STEAK FRITESFrom Google Maps reviews.
It was our first time at Boucherie, and definitely not the last one. We ordered the French onion soup and the beef tartare. The soup was delicious with perfectly browned cheese on top. The beef tartare was very well seasoned, fresh, and delicious, I definitely recommend ordering a large portion. Servers are very friendly and attentive. We will definitely be coming back to try the rest of the menu.
We enjoyed a rather luxurious meal at Boucherie; the service was quick and friendly and the quality of food was great. We visited this restaurant for our first night in NYC as I heard they went all out with Christmas decorations and that the atmosphere would be unmatched. Upon entering the restaurant, we were met with an incredibly bustling environment with not a single empty seat. The Christmas decorations were lovely and the space was packed with holiday spirit. I feel like the tables could no
Amazing experience. Our server Mariana was great! Super friendly and timely and was very accommodating. The atmosphere was welcoming, lively, and truly perfect! A great spot for your classic little NYC date or bite.
From the Mar 31, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Damaged canned food wasn't set aside and marked 'do not use'.