Department of FoodieDepartment of Foodie
Skewer-focused Thai eatery featuring authentic cuisine, with a 1950s/60s decor.
What to order: Suer Rong Hai · Wing Zaab · Thai Iced TeaFrom Google Maps reviews.
I’ve been here multiple times now, and I keep coming back. My favorite is the Suer Rong Hai, especially the sauce (it’s so flavorful). The Goo Guer and Suer Rong Hai sauces tasted pretty similar which I actually loved. The skewers are always delicious, too. The Sappe Ribs were good, but they felt more like something you could get at a nonThai restaurant so I don’t think I’ll get it again here. We also always order the Gaeng Ped Yang, which never disappoints. The drinks are great as well. Overall
Some dishes were great while others weren’t our favorites. We were a group of 3 and came pretty hungry so we were ready to order a lot of items. We started with the wings zaab which were amazing! The seasoning was perfect and it was so flavorful and delicious. As items were ready they would bring them to the table. We had the yum pu dong which was fermented blue crab, Mok kala which was a thick crab curry/paste, Pla rim khong which was branzino, green curry with grilled chicken, and Lek plara ga
I really like eating at Sappeisan. The food never misses, and the atmosphere is really fun. The restaurant is always bustling, so definitely make a reservation in advance. My friend and I ate here on a Friday night at 8:30 pm and, even with a reservation, had to wait a couple minutes for a table to be set up. We both ordered a Thai iced tea, which tasted amazing and super creamy. We shared a wing zaab as an appetizer. The fried marinated chicken wings were tangy and sweet at the same time. We al
From the Jun 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.