Department of FoodieDepartment of Foodie
Swanky bar and eatery at the Bernic Hotel with an old-world vibe and traditional Northern Italian entrees.
What to order: Tagliatelle Verdi Giardinara · Gnocchi Pesto · Lamb chops (tableside)From Google Maps reviews.
Two weeks ago I visited New York and made it a priority to try some restaurants, especially Italian cuisine, which I’ve always loved. A friend recommended Allora, and it ended up being one of the highlights of my trip. The wine list is impressive, and the food was outstanding. I ordered the filet mignon with a Hawaiian prawn on top — the steak was perfectly cooked, tender, and full of flavor. You can really taste the quality and care in the preparation. I had a glass of Amarone della Valpolice
Attentive and kind service and to top it off the food is a smash. Had a lobster dish that was genuinely delicious. I never order the same thing twice but may have to come back for that. Thoroughly enjoyed and recommend
I went to dinner with a friend and it was one of the best experiences. The food was absolutely delicious, the place felt very cozy, and the service at Allora was excellent. Everyone was very professional and attentive to every detail and to everything we needed. We definitely look forward to coming back soon.
From the Mar 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.