Department of FoodieDepartment of Foodie
Relaxed eatery featuring cocktails with elemental themes and a New American menu inspired by celestial wonder.
What to order: Pumpkin Dinner Roll · Smoked Yukon Potato · Long Island Duck · Sea BassFrom Google Maps reviews.
Dinner at Altair was perfect. Service was impeccable , our server Anil expertly knew how to handle a table, not too pushy but offering his opinion on food selections when asked. We started with foie gras which was just perfect. I had the duck and my wife had the sea bass. Both were cooked perfectly, the duck was rested for exactly the right time. Tiramisu for dessert was light and flavorful. You can’t go wrong with Altria.
Fantastic dishes and very tasty food. An amazing and over friendly staff, I can’t recall the last time I observed the check coat staff literally courteously help you put on your coat upon exiting. Waitress was just lovely and exuded her happiness to serve us.
Altair, tucked into the back left corner of the Arlo Hotel, is one of the prettiest and most playful dining rooms in Manhattan. The space glows with this celestial, softly whimsical energy that feels fun the moment you walk in - stylish without ever feeling stiff. We ordered a wide range of dishes, and everything was beautifully executed. The Pumpkin Dinner Roll with cultured butter and honeycomb was warm and comforting. The Smoked Yukon Potato delivered far more depth than expected, and the De
From the Oct 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.