Department of FoodieDepartment of FoodieRefined Neapolitan fare from restaurateur Lello Arpaia served in sizable, contemporary quarters.
From Google Maps reviews.
We joined our cousin Todd Stein (who is running for district leader), he recommended Amata....excellent service & the food was impeccable 👌! We were served promptly and catered to every minute during our visit. Gnocchi with pesto, lobster 🦞 tortellini with vodka sauce, Wow! Baked calms, fried Calamari, steak cooked perfectly, and much more. Parked right out front. Not rushed at all. Pleasantly greeted and overseen throughout the evening by owner Christopher. Ambiance & atomosphere was perfect
The food is amazing here! I went for restaurant week they have a deal 2 choices for 1st course 2 choices for 2nd course and a dessert. There is not a better value anywhere. I would recommend going at happy hour for the drink specials. The Spanish mojito is amazing! The octopus was the best I ever had! Try this place you won't be sorry!
My wife and I have had dinner for three years now at least twice a month. We are never disappointed with the quality of the meals that we have had there. The staff is amazingly efficient and friendly. It is truly a neighborhood gem. Our go to entrée is the chicken martini and they have a pasta dish Da Nona which is spectacular.
From the Mar 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.