
Serene joint with a classy vibe offering small plates & full meals with matching wines.
From Google Maps reviews.
While walking around the Upper West Side near 86th Street, I got a craving for truffle fries. I searched for places nearby and found a review that said, “Do yourself a favor and try the truffle fries,” so I did— and absolutely no regrets! From the warm welcome to the music, ambiance, and attentive servers, everything was top-notch. I also took a moment to try the crispy artichokes, and they were another standout dish. Thank you for such a wonderful experience!
I stopped by Amelie at 4 when they opened for happy hour. I wanted to try a few different things and their happy hour prices were the best for that as. I haven’t really had escargots before so I was dying to have them lol the restaurant itself is on the smaller side but it feels very intimate and nice! We got a few of the appetizers. The warm pistachio crusted goat cheese ball and the baked Camembert were sooo good to me!! I absolutely loved how rich and creamy the cheese was. The waiter was al
We stumbled upon this charming bistro after watching a show nearby. I was in the mood for some food while my dining party wanted some drinks and snacks, and this turned out to be the perfect spot for us. The duck breast was to die for; it was tender and flavorful, and the sweet summer corn was a nice touch. The chicken liver mousse was smooth and tasty, even for someone that isn’t a big fan of chicken liver. The evening concluded with getting to know the owner, Olivier, and us walking away with
From the Feb 5, 2026 health inspection. Lower-priority items are listed after the serious ones.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.